Hi Zoe,

Just finished my first batch of kefir water. Loved the way you shipped the grains in sugar water. I was worried about the cross country trip, but they are alive and thriving. My 10 year old daughter loves kefir water, so much that I may have to get another batch from you to keep up.

Thanks for all the follow up and the recipes-You ROCK!

Hugs……
TuVara

Can you give me any suggestions on how I can make my own rejuvelac with quinoa?
Thank you!
Love your blogs…keep em coming!!
~Kristin

Hi Zoe,
Very much enjoying and interested in what I am reading. My children have lots of health issues. Mainly allergies and skin issues. Happened onto your site looking for ways to make probiotics. I live in California. Is that too far to ship the grains? I would love to try this out. I also was curious where you got the bottles with the handles you used for the flavored kefir? Looking forward to hearing from you.
God Bless!

Valerie

I am very interested in buy water kefir grains from you. Please let know what I need to do? Thank You.

Hi Zoe, I need the proper way to store kefir grains in the freezer. Thanks

Just want to say that I received some grains from Zoe and they are great! She was so nice and mailed them in a nice package.(I live in California)

They have been going for a few weeks now, and I just know that this is just one of many right steps towards a healthier and happier life.

Highly recommend anyone who is even thinking about trying this to go ahead and do it!

Hi Zoe!

I’ m Leandro from Italy. I’ ve wrote you an e mail but i dunno if you’ ve got it. Anyway your blog is really amazing and i’ m interested in buying dried water kefir grains from Yemoos site. Just need your opinion about the conditions of the grains when they’ ll get my country. I know they are really sensitive (hope the word is correct). And i would like to know if i can use raw honey in place of cane sugar to do my kefir.

Tx a lot

Hi Zoe! i finally got my water kefir grains:) They seem to be really fine after the first 3 butches and water kefir taste every day better. The only thing is that i ve noticed that their number isn’ t changed. Is this supposed to be ok? don t they have to double every day?
Pls answer my question ;( tx!

tx Zoe for your answer! anyway after two weeks i feel.. u know.. a bit more conscious of my grains:) it s really awesome to take care of them in return for their amazing energy. They are fine but i hope for an evident growth soon so i can make some experiments with other food. Now i m using mascobrado cane sugar and figs but i m planning to try demerara cane sugar and some molasses if my grains amount is the same in other two or three weeks.

Hi Zoe,
When storing grains, if I choose to freeze them, would I rinse them thoroughly and drain really well or even dry a bit before freezing or do I just put them in a jar with a lid and freeze ? I love those little guys, want to do the right thing.
Thank you so so so much for your help.
Debbie

Thanks zoe! You were so patient with me, it really meant a lot. Now I’m up and bubbling, and should have my first batch in a day. Thank you so much.

Hi Zoe, just wanting to know if you ship these water grains to Australia. I recently bought some water grains for the first time but they don’t look the same as yours (like cauliflour) mine are very small translucent grains.
Looking forward to hearing from you

Zoe tx again for all your advices! and i would like you to know that my grains finally are in a great state. This begun by givin’ them really less food. I ve found that molasses is too strong and i give them just a small small small amount. Then white raw cane sugar and a small small amount ov mascobado^^
Tx again dear Zoe and congratz for your activity. let people to know how amazing is a natural raw diet!

Hi I have been doing milk Kefir for a Month now but i desperatly want to get into water Kefir. Pleaswe put me on your waiting list Zoe

I am very interested in purchasing kefir grains from,you I have sent an email to you, looking forward to hearing from you.

I live in Athens Greece. How can I get some

water-kefir grains please?

Your answer will oblige.

Thank you,

Christine

Zoe I have water Kefier grains from a friend if they are not growing is that mean they are not any good anymore? As well I have used raw sugar and organic brown sugar and the grain are brown in color even after rinsing them is that normal.look forward to your reply thank you

Sorry forgot the ones .tryed to e-mail. Wouldn’t go threw.

I would like to make almond yogurt with water kefir, could it be done? If i add some sucanat would it help feed the grains?

Can you drink Kefir water when you are pregnant?

Hi Zoe, I purchased my first grains this week and have started a batch. I am currently pregnant and was wondering if this is ok for me to be drinking while pregnant. I have heard both sides so far and wanted another opinion. Thanks.

Hello,

Just curious how much it would cost to post to Brisbane, Australia.

does the 6 to 10 day shipping time to canada have an effect on the grains

I received the grains last night and quickly followed your tutorial. I’m really excited to try this! In this big city of Houston, I could not find any grains! I’m thankful to have found your videos and new business. ‘You’ made me want to purchase from Rawbundant over any other internet offers!
Thank you again!

If you want Water Kefir grains & you’re in Australia, email me
gamgo (AT)optusnet (DOT)com (DOT)au
replace caps.

Hi Zoe,
I wanted to know if Kefir is vegan or not. I was reading that kefir is derived from an animal and that water kefir is just non vegan kefir treated with waters and sugars. Is this true? Do you have any knowledge of this? I am interested in using this as a probiotic but I do not consume any type of animal products.

hi zoe, appreciating your video on water kefir. i was curious about palm sugar, and found this info warning that coconut palm sugar is NOT a sustainable product and threatens production of important coconut oils. wondering if you are aware of this? any other info?
http://www.tropicaltraditions.com/coconut_palm_sugar.htm
curiously,
kendra

My kefir grains are about 2 months old and now look like a white mush. They don’t seem to be reproducing. They used to be grainy and formed. They still ferment, but is there a way to revive them? I have been following all your advice and cautions.

hi Zoe,

Great site and excellent video tutorials, keep up the good job.

I make Coconut Water Kefir daily and I love it.

If anyone from Singapore, Malaysia or Thailand who would like to have Water Kefir Grains or Milk Kefir Grains, you may email Joy at kefirbaby @ yahoo.com

Her grains are great

Your blog is great! Here is an idea, – make some beer kefir! Just boil up the hops, grains and make the wort with some malt, add the kefir and it’s yummy beer! Just in time for football!

Hi, Zoe, I just received my kefir grains and am anxious to start making kifer drinks. Can I use agava necter for the sugar? Lois
( young.lois97@gmail.com)

Zoe,
I purchased the whole set- I need the grain replaced as I wrote and got no reply. Could you just replace the grains so I can try again. I have jars, all the equipment, and the starter kit from your site. I want to try all over and get it to make new grains. right now it seems to not be fermenting. I asked for new grains but no one responded. I need help please. I am willing to start all over and try again but I need new grains.

Hi Zoe, could you please tell me if I can add molasses to kefir? Thank you.

I’m ready to take the plunge and order. I’m going to just get the entire set…my question is about sugar. My son is autistic and dairy free so milk is out so were going with water kefir. I also can’t give him sugar or artificial due to severe yeast. Can I use organic?

Hi! I’m ready to order the basic kit, as well, but the email address doesn’t seem to be working! Is there a link?

Hello,
I’ve had my kefir grains since last year and it’s not doing well. I’ve tried feeding it with organic molasses with white sugar but that didn’t work very well. I’ve rested it for a few days and it’s not multiplying. I started out with more than 5 jars and now only one at best?

Please help.. don’t know what to do

Hi Zoe, I started my first batch of water keifer (grains I got from a friend) and I found your video. Thank you for posting about this. I’m looking for the pitcher you use. I found one that looks like it’s the same on Amazon, but a lot of people are complaining about the lid. Anyway, I’d love to get get one. Please let me know. Thanks so much!!!!
Stephanie

Hi Zoe, my mom gave me a batch of kefir about a month ago. All we were doing it washing it in tap water, putting some water in a glass jar and adding some light brown sugar (no exact amount) and letting it sit for 24 hours. It was fermenting but the water still tasted pretty sweet in my opinion. Anyhow, I would put the water in the fridge and drink within a day. I rinsed “my babies” in tap water and repeated the process. I used metal spoon but plastic strainer. Everyday it seemed that I would at least get another tablespoon of kefir. I kept all the kefir together and just added more water and sugar as the kefir grew. Just a few days ago I noticed that it stopped growing and that it is starting to kind of break apart. It is starting to taste flat. Are they dead? Can they be revived? What can I do to revive them so that I can start following your advice. Thanks. Sabrina M.

Hi Zoe, I wld like to purchase some water kefir grains from you. This is the first time trying out after watching your video. Kindly email me the estimated cost shipping it to Singapore (basic kefir set). Thank you n hope to hear from you real soon.rgds

Thank you any way!