Highlights From My 1st Raw Food Tasting Event

A week ago I held my first raw food tasting event at Rustica Restaurant in Monclair, NJ. A total of 28 people attended which surpassed my initial goal of ten. Apparently, more people are curious and want to learn about raw foods than I thought. Definitely a positive sign. My tasting has been an idea … Continue reading Highlights From My 1st Raw Food Tasting Event

Making Fermented Feta Cheeze Without Milk!

One of the fondest memories from my childhood  in Bulgaria was my grandmother Mirkah making Feta cheese. We had a farm in the country and my grandparents used raw organic cow's and sheep's milk to create yogurt, butter and cheese. Oh, the flavor and taste...permanently imprinted on my brain. I've never eaten Feta cheese close … Continue reading Making Fermented Feta Cheeze Without Milk!