I can't believe March is around the corner. Time really flies since the year began. And I realize that I have not posted new blogs for a while. Let's change this and give you some highlights of what has been going on in my life lately. First things first - RAWbundant. Since we vacated our... Continue Reading →
In the midst of sea of the election coverage a different kind of news caught my attention yesterday. Stanford University released a study that compared the nutritional benefits of organic and conventional produce. The findings were startling: "Th study, which spanned four decades of research, concluded that fruits and vegetables labeled organic were, on average,... Continue Reading →
Two days ago Mark and I went to visit my parents for dinner. Mom cooked baked salmon with rice and eggplant side dishes. Being that we were so hungry and out of respect, Mark and I had some of the fish. Mind you we have been vegan for the last two years. On rare occasions... Continue Reading →
I would like to wish all of you - family, friends, customers, fans, followers and colleagues - a happy, healthy and abundant new year! It's so exciting to start anew and think about what you'd like to accomplish. Setting up goals, committing to resolutions and crafting to-do checklists are very important practices at this moment.... Continue Reading →
August is known to be the slowest month of the year. While for most people taking time off and getting away was a priority, things were quite the opposite here. My raw food line of products RAWbundant made some huge strides that took the way we've been doing business to a whole new level. So... Continue Reading →
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