NEW VIDEO: Unwrapping my new blender – BLENDTEC PRO 800 (feat. Denzin)

It was exactly eight years ago when I received my first power blender - a Vitamix 5200. My mom gave it to me as a birthday present. Little did I know at the time how life-changing that appliance would become. My Vitamix opened a whole new world of food-preparation. Rather than cooking, heating and baking,... Continue Reading →

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Message To The Haters Out There

Ever since I launched my blog and YouTube channels about six years ago, I have gone through all sorts of feedback from my subscribers and followers. The majority has been strongly supportive and encouraging of my efforts to inspire others to make healthy changes in their lives. Here and there, I have also received some... Continue Reading →

My Raw Food Journey ~ 3 Years Later

Hello Everyone!!! It's been a long break from blogging and I'm anxious to get back and start sharing with you again. I figured what better way to do it than to post an update on my raw food journey. With over 900,000 views and counting (!!!), my original video posted in July 2010 has generated... Continue Reading →

Breakthrough Update on RAWbundant

August is known to be the slowest month of the year. While for most people taking time off and getting away was a priority, things were quite the opposite here. My raw food line of products RAWbundant made some huge strides that took the way we've been doing business to a whole new level. So... Continue Reading →

Chef Zoe’s RFB: Vanilla Coconut Ice Cream

I love ice cream! Who doesn't? Even my cat Domino lines up to get his share. But today's commercially made ice cream is so full of "junk" - pasteurized milk treated with hormones, high fructose corn syrup (HFCS), processed white sugar, GMO soy lecithin, suspicious preservatives and a handful of artificial dyes and flavors. Yes,... Continue Reading →

Forks Over Knives Premiere in Red Bank, NJ

Last Thursday I attended a fabulous event in Red Bank, New Jersey - the premiere of the new documentary Forks Over Knives. The documentary is based on the work of  Dr. T. Colin Campbell, author of The China Study, the most comprehensive study on health and nutrition ever conducted. Tickets quickly sold out for the... Continue Reading →

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