Breakthrough Update on RAWbundant

August is known to be the slowest month of the year. While for most people taking time off and getting away was a priority, things were quite the opposite here. My raw food line of products RAWbundant made some huge strides that took the way we've been doing business to a whole new level. So... Continue Reading →

Chef Zoe’s RFB: Vanilla Coconut Ice Cream

I love ice cream! Who doesn't? Even my cat Domino lines up to get his share. But today's commercially made ice cream is so full of "junk" - pasteurized milk treated with hormones, high fructose corn syrup (HFCS), processed white sugar, GMO soy lecithin, suspicious preservatives and a handful of artificial dyes and flavors. Yes,... Continue Reading →

Happy 1st Birthday, RAWbundant!

A year ago, my company RAWbundant officially came into existence. The date was June 7th, 2010, lovingly referred to as the birth of my second "child." It's truly amazing to watch how a concept born into your head manifests itself into a physical entity. In this sense, raising a child and growing a business are... Continue Reading →

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