Many people have come to me and asked me how to start the raw food diet, where to begin, what kind of tools and equipment is needed. To help answer those questions, I created a video review of the four appliances I consider essential not only for those interested in raw food preparation, but also... Continue Reading →
Happy 1st Birthday, RAWbundant!
A year ago, my company RAWbundant officially came into existence. The date was June 7th, 2010, lovingly referred to as the birth of my second "child." It's truly amazing to watch how a concept born into your head manifests itself into a physical entity. In this sense, raising a child and growing a business are... Continue Reading →
Chef Zoe’s RFB: Magnificent Chocolate Mousse
I'm happy to bring you a new episode of my series Chef Zoe's Raw Food Basics - Magnificent Chocolate Mousse! This is one of my favorite deserts that I like to make for our family when we are craving something sweet but we don't have too much time to prepare an elaborate dish. The Chocolate... Continue Reading →
Chef Zoe’s Raw Food Basics: Bulgarian Feta Salad
Greetings everyone! I'm proudly introducing my newest project... For the past year I've had many people contact me and ask for tips, advice and recipes on how to transition to the raw food diet. The interest in learning about living foods have increased exponentially. To help as many people as I can, I decided to... Continue Reading →
My Master Cleanse Journey 2011 – Final Results
Please Join my Facebook Support Group Zoe's Master Cleanse Group on Facebook -------------------------------------------------- We did it once again! Mark and I just completed our second annual Master Cleanse. In my video below I'm sharing our results along with what I learned through the experience this time around. Total Weight Loss Zoe - 8 lbs. Mark... Continue Reading →