Conventional vs. Organic Produce (the Stanford U study)

In the midst of sea of the election coverage a different kind of news caught my attention yesterday. Stanford University released a study that compared the nutritional benefits of organic and conventional produce. The findings were startling: "Th study, which spanned four decades of research, concluded that fruits and vegetables labeled organic were, on average,... Continue Reading →

RAWbundant Makes Splashing Debut at Organic Avenue, NYC

Hello Friends! I'm super excited to share the big news with you - my product line has now expanded to Organic Avenue's boutiques in NYC! We debuted it last Saturday at their newest location on the Upper West Side, which is their largest and most stocked location of all. If you are not familiar with... Continue Reading →

Breakthrough Update on RAWbundant

August is known to be the slowest month of the year. While for most people taking time off and getting away was a priority, things were quite the opposite here. My raw food line of products RAWbundant made some huge strides that took the way we've been doing business to a whole new level. So... Continue Reading →

Chef Zoe’s RFB: Vanilla Coconut Ice Cream

I love ice cream! Who doesn't? Even my cat Domino lines up to get his share. But today's commercially made ice cream is so full of "junk" - pasteurized milk treated with hormones, high fructose corn syrup (HFCS), processed white sugar, GMO soy lecithin, suspicious preservatives and a handful of artificial dyes and flavors. Yes,... Continue Reading →

Forks Over Knives Premiere in Red Bank, NJ

Last Thursday I attended a fabulous event in Red Bank, New Jersey - the premiere of the new documentary Forks Over Knives. The documentary is based on the work of  Dr. T. Colin Campbell, author of The China Study, the most comprehensive study on health and nutrition ever conducted. Tickets quickly sold out for the... Continue Reading →

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