I can't believe March is around the corner. Time really flies since the year began. And I realize that I have not posted new blogs for a while. Let's change this and give you some highlights of what has been going on in my life lately. First things first - RAWbundant. Since we vacated our... Continue Reading →
Last November I had the privilege to be invited to contribute a chapter for an upcoming book Big Bold Business Advice: from New Jersey Women Business Owners. The book, to be published by Woodpecker Press in the spring of 2012, is a must-have resource for business owners everywhere, offering sound business advice and insight into... Continue Reading →
Hello Friends! I'm super excited to share the big news with you - my product line has now expanded to Organic Avenue's boutiques in NYC! We debuted it last Saturday at their newest location on the Upper West Side, which is their largest and most stocked location of all. If you are not familiar with... Continue Reading →
Hello friends, fans and followers. It's been rather quiet on my end lately. Not as many blogs, videos or online socializing as I used to do. Not that I don't want to create fun and educational content to share with all of you. So much has been happening here...some great and some challenging. I'd like... Continue Reading →
August is known to be the slowest month of the year. While for most people taking time off and getting away was a priority, things were quite the opposite here. My raw food line of products RAWbundant made some huge strides that took the way we've been doing business to a whole new level. So... Continue Reading →
I love ice cream! Who doesn't? Even my cat Domino lines up to get his share. But today's commercially made ice cream is so full of "junk" - pasteurized milk treated with hormones, high fructose corn syrup (HFCS), processed white sugar, GMO soy lecithin, suspicious preservatives and a handful of artificial dyes and flavors. Yes,... Continue Reading →
Last Thursday I attended a fabulous event in Red Bank, New Jersey - the premiere of the new documentary Forks Over Knives. The documentary is based on the work of Dr. T. Colin Campbell, author of The China Study, the most comprehensive study on health and nutrition ever conducted. Tickets quickly sold out for the... Continue Reading →
Many people have come to me and asked me how to start the raw food diet, where to begin, what kind of tools and equipment is needed. To help answer those questions, I created a video review of the four appliances I consider essential not only for those interested in raw food preparation, but also... Continue Reading →
A year ago, my company RAWbundant officially came into existence. The date was June 7th, 2010, lovingly referred to as the birth of my second "child." It's truly amazing to watch how a concept born into your head manifests itself into a physical entity. In this sense, raising a child and growing a business are... Continue Reading →
