I'm happy to bring you a new episode of my series Chef Zoe's Raw Food Basics - Magnificent Chocolate Mousse! This is one of my favorite deserts that I like to make for our family when we are craving something sweet but we don't have too much time to prepare an elaborate dish. The Chocolate... Continue Reading →
Greetings everyone! I'm proudly introducing my newest project... For the past year I've had many people contact me and ask for tips, advice and recipes on how to transition to the raw food diet. The interest in learning about living foods have increased exponentially. To help as many people as I can, I decided to... Continue Reading →
As the end of a year approaches and a new one is about to begin, I enjoy the time I spend reflecting on what happened in my life during the last 365 days. In some years, few notable changes occur. And in others, your life transforms completely. Year 2010 was one of those major transformational... Continue Reading →
If you ever have been at an Asian market store you have probably seen many exotic fruits that aren't available at your traditional American supermarket. One of those fruits is Durian. It looks like a large porky pine with sharp pricks that can easily hurt you. Some refer to it as the King of Fruit... Continue Reading →
Update 10.03.10 - Barista Kids, the organizer of the Back to School event, featured RAWbundant on their website. To read the article, please click here. ========================= Hey guys & girls! I have some awesome news to share with you. I am in the process of launching my own signature line of raw organic foods RAWbundant!... Continue Reading →
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