My Raw Food Transformation (Before & After)

This month marks a special anniversary for Mark and I - our 6 months of being on the high raw diet. We started it in January as part of our New Year's resolution, and while the original goal was to try it for a month, we managed to thrive and prosper for whole 6 months... Continue Reading →

Making Fermented Feta Cheeze Without Milk!

One of the fondest memories from my childhood  in Bulgaria was my grandmother Mirkah making Feta cheese. We had a farm in the country and my grandparents used raw organic cow's and sheep's milk to create yogurt, butter and cheese. Oh, the flavor and taste...permanently imprinted on my brain. I've never eaten Feta cheese close... Continue Reading →

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