Forks Over Knives Premiere in Red Bank, NJ

Last Thursday I attended a fabulous event in Red Bank, New Jersey - the premiere of the new documentary Forks Over Knives. The documentary is based on the work of  Dr. T. Colin Campbell, author of The China Study, the most comprehensive study on health and nutrition ever conducted. Tickets quickly sold out for the... Continue Reading →

Highlights From My 1st Raw Food Tasting Event

A week ago I held my first raw food tasting event at Rustica Restaurant in Monclair, NJ. A total of 28 people attended which surpassed my initial goal of ten. Apparently, more people are curious and want to learn about raw foods than I thought. Definitely a positive sign. My tasting has been an idea... Continue Reading →

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